Description
Idli is a traditional South Indian breakfast dish made from fermented rice and lentil batter. It’s a healthy, gluten-free, and low-fat option, often served with chutneys and sambar.
£6.00
Idli is a traditional South Indian breakfast dish made from fermented rice and lentil batter. It’s a healthy, gluten-free, and low-fat option, often served with chutneys and sambar.
Idli is a traditional South Indian breakfast dish made from fermented rice and lentil batter. It’s a healthy, gluten-free, and low-fat option, often served with chutneys and sambar.
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