Description
Egg Kothu is a popular Sri Lankan street food made by stir-frying chopped roti or dosa with scrambled eggs, mixed with vegetables and spices.
£8.00
Egg Kothu is a popular Sri Lankan street food made by stir-frying chopped roti or dosa with scrambled eggs, mixed with vegetables and spices.
Egg Kothu is a popular Sri Lankan street food made by stir-frying chopped roti or dosa with scrambled eggs, mixed with vegetables and spices.
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