Description
Kal Dosa is a soft, thick crepe cooked on a heavy iron griddle, offering a fluffy texture and mild flavour, perfect with chutneys and curry.
£6.00
Plain Dosa is a simple yet delicious South Indian crepe made with fermented rice and lentil batter, served with coconut chutney and sambar for a flavorful breakfast or snack.
Kal Dosa is a soft, thick crepe cooked on a heavy iron griddle, offering a fluffy texture and mild flavour, perfect with chutneys and curry.
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