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Onion Pakoras are a popular Sri Lankan snack made with sliced onions coated in chickpea flour batter, deep-fried until crispy and golden brown. They’re often served with mint chutney.

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Onion Pakoras are a popular Sri Lankan snack made with sliced onions coated in chickpea flour batter, deep-fried until crispy and golden brown. They’re often served with mint chutney.

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