Description
Parotta is a layered flatbread originating from the Indian subcontinent, particularly popular in South India. It’s made with flour, oil, and water and served with curries or chutneys.
£2.00
Parotta is a layered flatbread originating from the Indian subcontinent, particularly popular in South India. It’s made with flour, oil, and water and served with curries or chutneys.
Parotta is a layered flatbread originating from the Indian subcontinent, particularly popular in South India. It’s made with flour, oil, and water and served with curries or chutneys.
You must be logged in to post a review.
Reviews
There are no reviews yet.