Description
Veechu Roti, also known as Malabar Paratha, is a layered, flaky flatbread from the Malabar region of South India. It’s made with flour, ghee, and water and is usually served with curry.
£2.00
Veechu Roti, also known as Malabar Paratha, is a layered, flaky flatbread from the Malabar region of South India. It’s made with flour, ghee, and water and is usually served with curry.
Veechu Roti, also known as Malabar Paratha, is a layered, flaky flatbread from the Malabar region of South India. It’s made with flour, ghee, and water and is usually served with curry.
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